Interview with Gina DePalma, Executive Pastry Chef at Babbo Ristorante (Part Three)
Sunday, November 25th, 2007 If you haven’t been keeping up with this three-part interview, be sure to check out Part One and Part Two as well! And don’t forget about the Dolce Italiano contest–it starts tomorrow!
11) What’s the process (in general) for coming up with a new recipe and how do you go about planning the dolce menu […]
Interview with Gina DePalma, Executive Pastry Chef at Babbo Ristorante (Part Two)
Saturday, November 24th, 2007 If you didn’t catch yesterday’s part one of this interview, be sure to click here. And don’t forget to check out the Dolce Italiano Contest, starting on Monday!
6) What led you to write this cookbook? What do you hope the reader will take away from it?
Well, I describe it in my acknowledgments. I […]
Interview with Gina DePalma, Executive Pastry Chef at Babbo Ristorante (Part One)
Friday, November 23rd, 2007As I mentioned yesterday, I’m cooking up an exciting contest for you where you’ll have a chance to win a personalized, signed copy of Dolce Italiano, the new Italian dessert cookbook by Gina DePalma. Aren’t you curious to know more about the author? I was, so I threw some interview questions her way and […]
Dolce Italiano CONTEST Preview
Thursday, November 22nd, 2007Yep, it’s about time for a good old-fashioned giveaway here at AHIR. This is actually a contest that I cooked up (no pun intended, you’ll see…) back in late September, but the supplies (books) for getting it rolling took two months to arrive! However, the timing might even be better now, considering that this […]
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